Agricultural managers oversee
the development of crops, animals and other items that can be sold to
businesses or private consumers. They may manage the daily operations of
commercial agricultural operations, such as nurseries and large farms, or they
may look over farming operations for absentee landowners or farmers in need of
management assistance. Although agricultural managers generally focus on the business
of an agricultural facility, those who work in smaller businesses with few
workers may have a greater scope of responsibility. Common duties include
planning crops to maximize profit and minimize loss, creating budgets, hiring
and overseeing production workers, supervising all farm maintenance,
representing the facility in sales transactions and maintaining business
records. They may run more than one agricultural operation and typically
specialize in crop, horticultural, livestock, dairy or poultry production.
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